By Michael Henchard
Why the f*ck are we still importing tons of food products from Red China every year?! These people are known for putting all kinds of weird ingredients into their foodstuffs—including—poisons. The latest pet food scare, which has been traced to tainted Chinese wheat, underscores the untenable reliance on imported Chinese foodstuffs.
A few years earlier, there were reported cases of tainted Chinese vermicelli, which, again, contained some sort of poison.
The late Generalissimo Chiang Kai-shek was right when he said that Red Chinese did not have ethos. This is especially true today when every bloody Red Chinese is out to make a quick buck, even if it means killing people. They have jettisoned the humanitarian principles of Confucianism and embraced all-out capitalism, Red Chinese style. God help us all.
The Fairbank Report...(如意報告)
**NB: Signed articles represent the opinions of the respective
authors and do not necessarily reflect the views of THE FAIRBANK REPORT/RUYI BAOGAO (如 意 報 告).
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